All vegetables and dairy products used are sourced from a carefully selected & audited list of local suppliers in Trinidad & Tobago. Offering quality products is of utmost importance to us.
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Eggshell FlourThe nutritive value is too high to use as a flour base for cooking. Thus, a recommend ½ tsp per 3 cups of flour, of any kind OR ½ tsp Eggshell Flour per day
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Banana FlourHigh in resistance starch, potassium, carbohydrates and dietary fiber. Raising agents such as baking soda and xanthan gum for moisture and texture consistency are required. ¾ cups of Banana flour for every 1 cup flour required.
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Pumpkin FlourContains Vitamins A, Iron, and mono – unsaturated fatty acids. Naturally sweet, thus reducing the amount of sugar needed in recipes. ¼ cup of Pumpkin Flour for every 1 cup flour required.
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